Eatable High Fashion - The Matter of Taste


 Eatable high fashion by Fulvio Bonavia
When food meets fashion it simply has to look tasty and amusing at the same time. The award-winning Italian photographer Fulvio Bonavia has made these tasteful creations for his latest book “A Matter of Taste”. Purses made out of raspberries, a belt of sardines, and chocolate earrings are just some of his eatable “haute couture” pieces.

Owning these clothes and jewelry you may never go hungry again. Speaking of food, in October 2009 the Sydney International Food Festival presented different flags made out of the several countries’s native food.
















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